牛枝肉
|
歩留まり
等級 |
肉質等級 |
| 5 |
4 |
3 |
2 |
1 |
計 |
| 全体 |
A |
59,198.5 |
127,648.0 |
118,236.5 |
59,198.5 |
309.0 |
350,763.5 |
| 5.8% |
13.2% |
12.2% |
5.0% |
0.0% |
36.2% |
| B |
2,337.0 |
21,746.0 |
120,076.0 |
296,186.5 |
7,184.0 |
447,530.0 |
| 0.2% |
2.2% |
12.4% |
30.6% |
0.7% |
46.2% |
| C |
19.0 |
623.0 |
14,877.0 |
101,696.5 |
52,412.0 |
169,627.5 |
| 0.0% |
0.1% |
1.5% |
10.5% |
5.4% |
17.5% |
| 1８年計 |
58,554.5 |
150,017.0 |
253,190.0 |
446,254.0 |
59,905.0 |
967,921.0 |
| 6.0% |
15.5% |
26.2% |
46.1% |
6.2% |
100.0% |
| 17年計 |
57,655.0 |
149,288.0 |
260,524.0 |
453,292.5 |
57,807.0 |
978,566.5 |
| 5.9% |
15.3% |
26.6% |
46.3% |
5.9% |
100.0% |
|
98.90% |
豚枝肉
|
極上 |
上 |
中 |
並 |
等外 |
計 |
| 18年頭数 |
13,564.0 |
5,688,293.0 |
4,071,949.0 |
1,601,739.5 |
551,713.5 |
11,927,259.0 |
| 0.1% |
47.7% |
34.1% |
13.4% |
4.6% |
100.0% |
| 17年 |
12,872.0 |
5,747,337.5 |
4,119,986.0 |
1,601,452.0 |
543,807.0 |
12,025,454.5 |
| 0.1% |
47.8% |
34.3% |
13.3% |
4.3% |
100.0% |
|
99.20% |
|
